Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Stuffed Peppers is something which I’ve loved my whole life.
Directions Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Using a small, sharp knife, remove the stems from the peppers and reserve.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Peppers:
- Take 1 green bell pepper
- Make ready 2 oz cream cheese
- Prepare 2 oz cheddar cheese; small cubes
- Prepare 1 head garlic; roasted
- Take 1/4 C minced red onion
- Get 1/2 t smoked paprika
- Get 1/2 t smoked cumin
- Prepare 1/4 t cayenne pepper
- Prepare 2/3 C french fried onions
- Prepare 1 pinch salt & black pepper
- Make ready as needed vegetable oil
Place the peppers on a baking sheet. Transfer the cheese mixture to a sandwich bag, trim the end, and then pipe the cheese filling into the peppers. Melt the butter in a small sauce pot and then mix in the bread crumbs. Stuff peppers with mixture and set upright in buttered, round baking dish (you may have to trim little slivers off bottoms of peppers so they will sit upright.).
Instructions to make Cheese Stuffed Peppers:
- Split peppers in half vertically and remove ribs and seeds.
- Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
- In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
- Stuff peppers with cheese mixture, and top with french fried onions.
- Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
- Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
- Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera
Pour remaining can of tomatoes over top and around peppers. Stuffed Peppers And Cheese Stuffed Peppers With A Cheese Topping Peppers and cheese go together really well. And that includes most cheeses from cheddar to goat's cheese and Parmesan to mozzarella. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.
So that is going to wrap this up with this exceptional food cheese stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
