Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwest stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest stuffed peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Southwest stuffed peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
Southwest Stuffed Peppers We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the ground beef perfectly. Serve this impressive and fuss-free dish tonight!
To get started with this recipe, we must first prepare a few ingredients. You can have southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest stuffed peppers:
- Take 4 bell peppers
- Prepare 1 red onion diced
- Make ready 1 jalapeño (seeded for less heat) diced
- Take 1/2 lb chorizo
- Take 1 bunch cilantro
- Get 1/4 cup chili powder
- Get 1 tblsp cumin
- Make ready 1 tblsp paprika
- Take I bunch green onion (optional)
- Prepare 2 diced tomatoes
- Make ready 1/2 cup cheese for each pepper
- Prepare 3-4 limes cut into wedges (optional)
- Make ready 2 cups cooked rice
Sprinkle the shredded cheddar/Mexican blend cheese over the peppers. For our stuffed peppers we always par-bake them in the microwave first. Southwest Vegetarian Stuffed Peppers These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness!
Steps to make Southwest stuffed peppers:
- Cut bell peppers in half and remove seeds and rids.
- Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
- In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
- When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
- Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.
These Southwest Skillet Stuffed Peppers are part shepherd's pie, part stuffed pepper and seasoned like a taco. Topped with a fluffy mound of mashed potatoes and melty cheese, you'll have a delicious weeknight dinner on the table in no time. Combine coating mix and seasonings in medium bowl; stir in cheese. Mix remaining cheese mixture with beans, corn, zucchini and rice. Slow Cooker Stuffed Southwestern Bell Peppers with Vegetarian & Vegan Options.
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