Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Green Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Green Peppers is something that I’ve loved my whole life.

Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Munson Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed green peppers using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:
  1. Prepare 6 large Bell Peppers
  2. Make ready 1 lb Ground Beef
  3. Make ready 1/2 cup Chopped Onion
  4. Make ready 1/2 cup Uncooked Rice
  5. Make ready 1/2 cup Water
  6. Take 2 cup Pasta Sauce
  7. Take 2 tbsp Worschestier Sauce
  8. Take 1 Garlic Powder to taste
  9. Prepare 1 Shredded Mozzarella Cheese
  10. Get 1/2 cup Chopped Peppers
  11. Get 1 Salt & Pepper to taste

Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Some recipes have you cover with tinfoil, in this Stuffed Green Peppers recipe we do not cover. We stuff them with the mixture and drizzle with a little tomato sauce and let bake that way.

Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

I don't know if there is any real benefit to actually covering the peppers because we do want the cheese to kind of get a nice crisp on the outside. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics.

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