Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crumbed chicken spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crumbed Chicken Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crumbed Chicken Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Crumbed Chicken Spaghetti step by step. Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs. Heat a drizzle of olive oil in a frying pan over a medium heat Add the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumbed Chicken Spaghetti:
- Prepare For the chicken:
- Get 2 chicken breasts
- Take 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
- Make ready 1 tablespoon dairy free cheese, finely grated
- Prepare 1 egg, beaten
- Make ready salt and pepper, for seasoning
- Get For the spaghetti:
- Make ready 150 g gluten free spaghetti
- Make ready 1 tablespoon olive oil
- Prepare 1 onion, diced
- Get 2 garlic cloves, crushed
- Prepare 150 g passata
- Make ready 60 ml dairy free cream
- Prepare 2 teaspoons mixed herbs
- Get salt and pepper for seasoning
- Take 2 spring onions, sliced
Lay chicken tenderloins into the basket of the air fryer. Meanwhile cook the pasta according to package directions and drain. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. This recipe is from Plain Chicken reader, Jennifer Colson.
Steps to make Crumbed Chicken Spaghetti:
- Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
- Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
- In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
- Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
She calls the recipe chicken tetrazzini. I already have a couple of tetrazzini recipes, so I call this Cheesy Chicken Spaghetti Casserole. This would be a great potluck dish. You can make this casserole of time and freeze or refrigerate for later. Use tongs to lift the chicken pieces so they sit on top of the.
So that’s going to wrap this up with this special food crumbed chicken spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
