Pasta Stuffed Bell Pepper
Pasta Stuffed Bell Pepper

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta stuffed bell pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Stuffed Bell Pepper is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta Stuffed Bell Pepper is something that I’ve loved my whole life.

Cut stem off of each pepper; reserve "lids". Remove seeds from inside each pepper, and remove white ribs. Divide pasta mixture amongst all peppers.

To begin with this recipe, we must prepare a few ingredients. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Stuffed Bell Pepper:
  1. Get 2 Bell peppers
  2. Take 1 red onion
  3. Get 2 clove garlic
  4. Get 75 grams cream cheese
  5. Get 50 ml milk
  6. Get 150 grams ham
  7. Get 75 grams feta cheese
  8. Take 100 grams pasta
  9. Make ready salt and pepper

Stuffed Pasta Bell Peppers taste outstanding with the Smoked Gouda! Delectable stuffed peppers filled with mac and cheese and baked chicken Take a look at that leftover Mac N Cheese Stuffing. My hubby was extremely happy with these leftovers. With this Pasta Casserole there is no need to choose.

Steps to make Pasta Stuffed Bell Pepper:
  1. Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
  2. Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
  3. Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
  4. Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
  5. Drain the pasta when ready and add it to the sauce. Mix well
  6. Cut out the core of the bell peppers, and stuff it with the pasta mixture.
  7. Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
  8. Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.

This pasta recipe is inspired by stuffed bell peppers and holds all those delicious and familiar flavors inside. You can have two great dishes in one! Delicious, simple, and comforting…what else could one want in a great pasta dish?! Well, I would wish for some people to share it with. Drizzle olive oil on the bottom of your baking dish and add halved peppers.

So that is going to wrap it up for this special food pasta stuffed bell pepper recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!