LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lg pandan fried chicken ( thai traditional dish ). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) instructions. SERVE PANDAN FRIED CHICKEN AS IT IS OR. Removed pandan leaf / screwpine. great recipe for lg pandan fried chicken ( thai traditional dish ). my version quick and easy delicious and fragrant finger licking good loving it LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) step by step. SERVE PANDAN FRIED CHICKEN AS IT IS OR.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. Make ready 10 pandan leaf /screwpine leaf
  2. Make ready 10 bite size chicken breast or wings
  3. Prepare marinate
  4. Make ready 1/2 tsp white pepper powder
  5. Make ready 50 ml coconut milk
  6. Make ready 1 tsp turmeric powder
  7. Make ready 1/2 tsp palm sugar or brown sugar
  8. Prepare 1 tbsp pounded pandan leaf / screwpine paste
  9. Prepare 1 tbsp pounded each garlic and ginger paste
  10. Make ready 1 tbsp pounded fresh coriander leaf and stem paste
  11. Take 1 tbsp fish sauce or light soy sauce
  12. Make ready 1 1/2 tbsp oyster sauce

This dish is essentially succulent boneless chicken cutlets marinated in spices and w. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.

Instructions to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. FOR CHICKEN
  2. marinate chicken for 30 minute
  3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
  4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
  5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
  6. Removed pandan leaf / screwpine

The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. Thai chicken wrapped in (Pandanus) leaves is a frequently ordered item at Thai Restaurants. They make great hors-d'oeuvres and can also be served as a side dish. The pandan leaf / screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories.

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