Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olives with fish head stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping. Add the mussels to the pot and cover.
Olives with fish head stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Olives with fish head stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook olives with fish head stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Olives with fish head stew:
- Prepare Any type of fish
- Get Green olives(sour
- Take garlic
- Get turmeric
- Get chilli powder
- Get salt
- Get oil
- Make ready coriander powder
Finally, stir in the chopped parsley. Ladle the hot fish stew into serving bowls, top each with a few toasted pine nuts, if you like. The much anticipated FISH HEAD SOUP Video is here!!! Place the olive oil in large sauce pan or Dutch oven over medium heat.
Steps to make Olives with fish head stew:
- Clean fish (any type of fish with bone or boneless can be used
- Marinade fish with turmeric,chilli powder n salt then fry them
- Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
- I had frozen olives so I defrosted them then cut the flesh from the olives
- Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
- Then add fried fish and mix with well
- Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min
Add the paprika, oregano, whole garlic cloves and stew beef. Cook until the beef is lightly browned. Add the salt, pepper, olives, tomato, tomato sauce, stock and water. Transfer the fish to a platter and tent with foil to keep the fish warm. Add the wine and cook until.
So that’s going to wrap it up with this exceptional food olives with fish head stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
