Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in sweet and sour cranberry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Featuring a sweet and sour combination of cranberry and pineapple - you'll want to lick every drop of this luscious sauce! This chicken with cranberry sauce is one of my favorite easy dinners! Add vinegar and stir up any bits of onion or chicken from the bottom of the pan.
Chicken in Sweet and Sour Cranberry Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken in Sweet and Sour Cranberry Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in sweet and sour cranberry sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in Sweet and Sour Cranberry Sauce:
- Prepare 1 each of drumstick and wing or optional
- Get 3 tbsp oil
- Take SWEET AND SOUR CRANBERRY SAUCE
- Make ready 1 tbsp sherry wine vineger
- Take 1 cup dried cranberry
- Prepare 1 cup heinz tomato sauce
- Prepare 1 cup heinz chili sauce
- Get 2 tbsp light soy sauce
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tsp brown sugar
Cook over medium heat until thickened, stirring often. Bring to a boil and boil for one minute, stirring constantly. Combine brown sugar and cornstarch in a medium saucepan. Add cranberry sauce, pineapple juice, vinegar and soy sauce.
Steps to make Chicken in Sweet and Sour Cranberry Sauce:
- PAN FRY CHICKEN
- with oil pan grill chicken till lightly brown for about 5 minute both side then drain
- BAKE IT
- put chicken with sweet and sour cranberry sauce at 200 C for 20 minute lightly cover top with foil
- baste with sauce then turn chicken over and bake further another 10 minute cover top
- lastly uncover and baste with sauce and bake for another 10 minute then off heat and serve
Combine brown sugar and cornstarch in a medium saucepan. Add cranberry sauce, pineapple juice, vinegar and soy sauce. Cook over medium heat, stirring constantly, until thickened. Pour sauce over chicken and spread out evenly over chicken pieces. Add chicken pieces, and stir until chicken is well coated.
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