Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed green peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Green Peppers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Green Peppers is something which I’ve loved my entire life.
Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Munson Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
To begin with this recipe, we must first prepare a few components. You can have stuffed green peppers using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Green Peppers:
- Make ready 1 cup Brown and wild rice - cook
- Take 1 can diced tomatoes drained (with onions, peppers & garlic)
- Make ready 4-6 Green Bell peppers (or any color) -cut in half lengthways
- Take #1 pound lean ground beef
- Make ready 1 can black beans (or red kidney)
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp thyme
- Take to taste Garlic powder
- Get pieces Fresh basil cut into small
- Prepare Fresh onion chopped (small)
- Get to taste Salt & coarse ground pepper -
- Get Cheese - grated cheddar & Monterrey jack
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Some recipes have you cover with tinfoil, in this Stuffed Green Peppers recipe we do not cover. We stuff them with the mixture and drizzle with a little tomato sauce and let bake that way.
Instructions to make Stuffed Green Peppers:
- Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
- Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
- In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
- Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
I don't know if there is any real benefit to actually covering the peppers because we do want the cheese to kind of get a nice crisp on the outside. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics.
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