Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.
To get started with this recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Make ready Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Make ready 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Make ready 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Make ready to taste Salt & Pepper
- Prepare For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Get Parsley
- Prepare to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Keto stuffed peppers are a low carb take on the classic stuffed vegetable! But we were asked again and for vegan stuffed peppers.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
People told us we wouldn't be able to make good stuffed peppers in a vegan way. That we'd miss the way it melts inside the pepper. But people also told us we'd miss the meat in vegetarian stuffed peppers, and that's certainly not true. A healthy alternative stuffed with beller peppers, you'll surely get hungry all over again and try it out. For a low-carb option, make these Italian vegan stuffed peppers without rice using cauliflower rice instead.
So that’s going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
