Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash, cauliflower & chickpea curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut squash, cauliflower & chickpea curry is something that I have loved my entire life. They are nice and they look fantastic.

Spread the cauliflower florets and the cubed butternut squash on one large lightly-oiled baking sheet. Season with salt, pepper and sumac. Toss with all other ingredients until well combined.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
  1. Make ready 1 tbsp oil
  2. Take 1 onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Make ready 5 tbsp curry paste of choice (I used medium)
  5. Make ready 1 butternut squash, cut into chunks
  6. Make ready 1 cauliflower, cut into chunks
  7. Prepare 1 can chickpeas, drained
  8. Make ready 1 can coconut milk
  9. Take 300 ml water
  10. Get 100 g spinach
  11. Prepare 100 g frozen peas
  12. Take 30 g coriander
  13. Take Salt and pepper

Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving. Creamy Mashed Cauliflower and Butternut Squash This Creamy Mashed Cauliflower and Butternut Squash is a fun alternative for mashed potatoes at Thanksgiving. It's sweet, savory, and so delicious.

Steps to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

Spicy Sweet Roasted Butternut Squash and Cauliflower Roasting vegetables adds an extra layer of flavor. The sweetness of butternut squash is a perfect flavor combination with meaty cauliflower and the touch of sweet tartness from the cranberries combines the flavors beautifully. Author: Heather L McCurdy Stir in butternut squash, cauliflower, and potatoes. Add vegetable stock, pepper, and salt; bring to a boil over medium-high. And one more thing I suggest doing if wanting to maintain more texture from the chard—pour a couple ladles full of curry over fresh chopped chard.

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