My Poached Eggs & Avocado on Toast. πŸ’œ
My Poached Eggs & Avocado on Toast. πŸ’œ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my poached eggs & avocado on toast. πŸ’œ. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Poached Eggs & Avocado on Toast. πŸ’œ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Poached Eggs & Avocado on Toast. πŸ’œ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my poached eggs & avocado on toast. πŸ’œ using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Eggs & Avocado on Toast. πŸ’œ:
  1. Make ready 1 thick slice of bread Toasted
  2. Get 1 Ripe Avocado
  3. Make ready 2 Eggs Poached
  4. Get to Taste Salt & Pepper
Steps to make My Poached Eggs & Avocado on Toast. πŸ’œ:
  1. Add the bread in the Toaster. Add water to a saucepan add tsp white wine vinegar bring to the boil. The white wine helps the poached egg from breaking away.
  2. When boiling swirl around with a spoon as it settles add the egg.
  3. When toast is done butter and add Avocado and spread it around. Add salt and pepper.
  4. When the egg is done add on top of the Avocado. Serve hot

So that is going to wrap it up for this exceptional food my poached eggs & avocado on toast. πŸ’œ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!