Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.
stuffed peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. stuffed peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make stuffed peppers:
- Get 2 lb sausage
- Prepare 7 bell peppers
- Take 1 cilantro
- Get 4 clove garlic
- Take 1/2 large onion
- Make ready 1/2 lb mushrooms
- Prepare 1/2 cup ricotta
- Get 1 mozzarella
I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.
Steps to make stuffed peppers:
- remove seeds and boil peppers in salt water for 5 minutes
- cook sausage with garlic and onion til done and onion tender
- add cilantro and mushroom to cooked sausage then remove from heat?
- add ricotta cheese to sausage mixture
- stuff peppers with sausage mix
- bake at 350 covered for 45 minutes
- remove cover add mozzarella and bake for 15 min
Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling.
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