Tumeric Scrambled Eggs & Smoked Salmon On Toast
Tumeric Scrambled Eggs & Smoked Salmon On Toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Make ready 50 g smoked salmon,
  2. Prepare 1 slice wholemeal bread,
  3. Make ready 2 medium-large eggs, beaten,
  4. Take 1 spring onion, cut into fine rings,
  5. Prepare 1/2 tbsp avocado oil mayo,
  6. Make ready 1/2 a fresh lemon,
  7. Make ready 1 generous pinch of tumeric,
  8. Take 1 small pinch of red chilli flakes,
  9. Prepare 1 tiny pinch nigella seeds,
  10. Get Salt and pepper to season
  11. Prepare Spray vegetable/sunflower oil
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :)

So that is going to wrap it up for this exceptional food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!