Super Easy Brownie Cheesecake
Super Easy Brownie Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy brownie cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Brownie Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Super Easy Brownie Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook super easy brownie cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Brownie Cheesecake:
  1. Take Prepared brownies (enough to fill a 8X8 pan)
  2. Get Butter cooking spray
  3. Get 1 package (8 ounce)cream cheese, softened
  4. Take 1/2 cup sugar
  5. Take 1/2 teaspoon vanilla extract
  6. Make ready 1 egg
  7. Get 1/3 cup peanut butter chips
Instructions to make Super Easy Brownie Cheesecake:
  1. Lightly spray a 8X8 baking dish with butter cooking spray…..
  2. Arrange brownies on greased baking pan…….
  3. In a large bowl combine with an electric mixer your cream cheese, sugar, vanilla extract and egg, beat until creamy…….
  4. Stir in your peanut butter chips…..
  5. Carefully spread cream cheese mixture over brownies, top with an additional handful of peanut butter chips……..
  6. Bake in a preheated 350 degree oven for 25 minutes…….
  7. Cool thoroughly, then either serve and enjoy or place in fridge overnight……
  8. Serve and enjoy ๐Ÿ˜‰!

So that’s going to wrap it up for this exceptional food super easy brownie cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!