Tomato Chicken / Kuzi Merah
Tomato Chicken / Kuzi Merah

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato chicken / kuzi merah. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Chicken / Kuzi Merah INSPIRED BY MY NEIGHBOR AN OLD MALAY LADY TRADITIONALLY SIMPLE AND NON-SPICY ESPECIALLY MADE FOR HER GRANDCHILDREN HONOURED TO BE ABLE TO LEARN FROM HER. Brown the chicken in the hot oil until golden on all sides. Remove the chicken from the skillet and set aside. Cook and stir the chile paste with the cinnamon, star anise, cloves and cardamom seeds until fragrant.

Tomato Chicken / Kuzi Merah is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomato Chicken / Kuzi Merah is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato chicken / kuzi merah using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken / Kuzi Merah:
  1. Get Ingredient
  2. Take 1 large onion
  3. Take 2 tomato
  4. Get 1 cup tomato puree
  5. Make ready 1 cup water
  6. Prepare 1 tbsp lime juice
  7. Take 1 tsp light soy sauce
  8. Prepare 1/2 tsp sugar
  9. Take MARINATE CHICKEN
  10. Take 4 chicken wing and drumette
  11. Take 1 tbsp pounded garlic
  12. Get 1 tbsp pounded ginger
  13. Prepare 1/4 tsp salt

Reipe for Ayam Masak Merah Ayam Masak Merah Ingredients: Ingredients for chicken in tomato sauce (Ayam Masak Merah) There are a few groups of ingredients in this recipe: Marinate - chicken, salt and turmeric powder The spices - cloves, star anise, cinnamon bark, and cardamom Add tomato paste and chilli sauce, stir-fry well until the tomato paste becomes oily. Then add in the chicken, pandan leaf and lemongrass together. Reduce heat and simmer until chicken is tender and gravy turns thick. Lastly add evaporated milk, chillies and tomatoes.

Instructions to make Tomato Chicken / Kuzi Merah:
  1. Marinate chicken with pounded garlic and ginger then season with salt for half hour
  2. With oil pan fried chicken till lightly brown and almost cooked then drain the oil and set aside
  3. In pan saute onion for few second then add water and tomato puree and tomato
  4. Add chicken and mix well and let it simmer for 5 minutes then add sugar and light soy sauce with 1tbsp of lime juice and mix well then off heat and serve

Reduce heat and simmer until chicken is tender and gravy turns thick. Lastly add evaporated milk, chillies and tomatoes. Ayam Masak Merah (Chicken in Spicy Tomato Sauce) Ayam Masak Merah Recipe - This dish has unique flavours, although it shares some basic similar spices to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. Add the chicken and onion and stir so the sauce coats the chicken.

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