Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dough 3-ways. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dough 3-ways is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dough 3-ways is something which I’ve loved my entire life.
Two ingredient dough is a a simple hack I found via the Weight Watchers (WW) community, but you don't have to be on the program to enjoy it. It's delicious and easy, and my kids love. Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness is yours for the taking with these unforgettably delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dough 3-ways:
- Make ready 500 g white bread flour
- Make ready 3.5 g dried yeast
- Get 1 1/2 tsp salt
- Prepare 240 ml water
- Make ready (Vegetable or olive) oil
Then continue kneading with your hands until the dough can be formed into a ball. We know that not everyone has a banneton or a Dutch oven s. Are you excited for this upcoming season? I know my girls are really looking forward to winter break, spending time with family, parties, and most of all, the baking that will be happening in my kitchen throughout December.
Steps to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
If you're making Holiday cookies like me, I got the recipe for you. Make dough recipe above and roll out dough to a ¼ inch-thick sheet. Using a knife, cut dough into a long rectangular pendant or any other gift tag shape. Transfer dough gift tags to a baking sheet lined with parchment paper. Using a skewer, poke a hole at the top of each gift tag.
So that’s going to wrap this up with this exceptional food dough 3-ways recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
