Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super easy pickled red onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Pickled Red Onions is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super Easy Pickled Red Onions is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Pickled Red Onions:
- Get 1 medium red onion, thinly sliced
- Get 1 cup white wine vinegar
- Take I teaspoon sugar
- Take 1 teaspoon kosher salt
- Take 1/2 teaspoon yellow mustard seeds
- Prepare 12 whole black peppercorns
- Get 8 whole allspice
- Get 1 bay leaf
- Take 3 sprigs fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that’s going to wrap it up with this special food super easy pickled red onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
