Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chorizo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Chorizo Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
Vegan chorizo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan chorizo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo:
- Take 300 g plant based sausages
- Prepare 2 tbs olive oil
- Prepare 1 1/2 tbs smoked paprika
- Take 1/2 tbs cayenne pepper
- Get 1/4 tbs ground fennel
- Make ready Pinch salt
- Prepare Pinch black pepper
- Take 2 garlic cloves
- Make ready 5 tbsp red wine/ or concentrated veggie stock
- Prepare 1/2 tbsp maple syrup
In our recipe for vegan chorizo we use two ingredients commonly relied upon when imitating meat: Vital wheat gluten and soy mince. Vital wheat gluten is a protein rich powder made from wheat flour and is the main ingredient of the meat substitute seitan. It helps to bind the vegan chorizo and give it a firm texture. Chorizo Basics Chorizo is a pork sausage that has been loaded up with Mexican or Spanish seasoning.
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
It's often used in dishes such as tacos, burritos or enchiladas. As it is pork, it's not vegan, but since it's all about the flavor that I am into, I figured let's figure out how to make a vegan version. Nothing beats a breakfast of huevos con chorizo, warm corn tortillas and salsa molcajeteada. Of course as a vegan, there aren't many chorizo options. This recipe though, might change your mind about vegan chorizo.
So that is going to wrap this up for this special food vegan chorizo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
