Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From Bright Genovese Basil To Bold Calabrian Pepper. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Spoon an equal amount of the mixture into each hollowed pepper.
Stuffed peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Take 6 bell peppers
- Prepare 2 cup wild rice cooked
- Prepare 12 brussel sprouts choppped up
- Prepare 1 zucchini diced small
- Prepare 1/2 chopped onion
- Get 1 whole tomatoe diced
- Take 1 small container feta cheese
- Get 1/2 cup parmesan cheese
- Prepare 1/2 stick butter
- Get 1 tbsp olive oil
- Take 1 tsp salt or to taste
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Steps to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone's oven is different
Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not).
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