Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy tasty pan roasted potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super easy tasty pan roasted potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Super easy tasty pan roasted potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook super easy tasty pan roasted potatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super easy tasty pan roasted potatoes:
- Take 10 potatoes (or however many you have)
- Take 3/4 branches rosemary
- Make ready 1/2 handful rock salt (for boiling water)
- Get Salt
- Make ready Oil
Steps to make Super easy tasty pan roasted potatoes:
- Wash, peel (or not up to you) and cut the potatoes. I like to cut them pretty small so that they take less time for cooking and they create a nice ‘floury’ mash on the edges. Boil for 8-10 minutes in water with the big salt. You can test if the potatoes are ready by picking them with a fork, if it goes through with no resistance then it means that they are ready
- Drain the potatoes and prepare a pan with oil and the rosemary branches. Turn on the fire and warm the pan until pretty hot but before the oil starts sizzling
- Cook in the pan and add a bit more oil as thin salt. Cook for about 10 min steering often. You will see that the potatoes edges start to crumble a little bit, that might not be esthetically great but it tasted delicious when cooked!
So that’s going to wrap it up for this special food super easy tasty pan roasted potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
