Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fatteh hummus فتة حمص. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fatteh Hummus فتة حمص is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fatteh Hummus فتة حمص is something which I’ve loved my entire life.
Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
To get started with this particular recipe, we have to first prepare a few components. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fatteh Hummus فتة حمص:
- Prepare 2 pita breads, chopped
- Prepare 1 tbsp olive oil
- Make ready Pinch salt, cumin and sumac
- Get Hummus
- Prepare 2 cups cooked chickpeas (with some of its water)
- Prepare 6-8 tbsp yogurt
- Get 3-4 tbsp tahini
- Take 1 tsp the garlic-chili sauce
- Take 1 tsp cumin + salt to taste
- Take 1 tbsp pomegranate molasses
- Get Garlic-Chili Sauce
- Prepare 2-3 garlic cloves
- Get 1/2-1 jalapeño
- Make ready Juice of 1/2 lemon
- Prepare 1 tbsp olive oil
- Take Toppings
- Get Almonds or any other nut, fried in oil
- Prepare Pomegranate seeds
- Prepare Parsley, chopped
The base of this fatta is the hummus. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban).
Instructions to make Fatteh Hummus فتة حمص:
- Toast/fry pita chips until golden brown.
- Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
- Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
- Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it). Fatteh (Fattet hummus): (فتّة (فتّة حمّص Jasmine Soukieh is a Canberra-born and raised Lebanese-Australian, currently spending her days between New Zealand, Lebanon and Australia while she pursues a doctorate in nutritional sciences. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. There are many variations for Fattet Hummus, let's try.
So that is going to wrap this up for this exceptional food fatteh hummus فتة حمص recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
