Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and tasty vegan tomato sauce for pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy and tasty vegan tomato sauce for pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Transfer creamy tomato sauce to a medium saucepan, and heat over medium-high heat. Add oregano, basil, sweetener, salt, and pepper to taste. If you want a spicier sauce, you can add red pepper flakes now.
To begin with this recipe, we have to first prepare a few components. You can cook easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:
- Get 5 tablespoons cooking oil
- Make ready 1 large yellow onion (diced)
- Prepare 3 large cloves of garlic (thinly sliced)
- Get 2 bottles (800 ml) passata
- Take 1 heaped teaspoon salt
- Make ready 1/2 heaped teaspoon brown sugar
- Get to taste crushed black pepper
- Take 2 green chillies (chopped)
- Get 2 stalks fresh rosemary
- Get Drizzle of extra virgin olive oil
Add passata (red), salt, sugar and put the lid on.. This simple fresh vegan tomato pasta is as easy as it is delicious! Saute some cherry tomatoes or any fresh diced tomatoes in olive oil and garlic and then toss in some fresh basil for a quick and easy meal that tastes like it came from your favorite Italian restaurant! Easy and tasty vegan tomato sauce for pasta instructions.
Steps to make Easy and tasty vegan tomato sauce for pasta:
- Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
- Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
- Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
- When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.
Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on.. While we do use store-bought pasta sauce from time to time, this is our go-to vegan tomato sauce recipe that my mom has made ever since I was little. You can use it for pasta or even on top of our Vegan Stuffed Peppers! The vegan marinara sauce recipe uses FRESH tomatoes.
So that is going to wrap it up for this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
