Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chunky bacon, shallot, garlic & tomato butty. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I have loved my entire life.
Place one bacon rasher on a slice of bread, then the tomato slices and garlic. Then add another bacon rasher and the shallot. Next add the third rasher of bacon and the (optional) sliced pickled cucumber.
To get started with this recipe, we have to first prepare a few components. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Take 1 knob unsalted butter
- Prepare 1 banana shallot, sliced lengthways
- Take 1 clove garlic, thinly sliced
- Get 1 tsp vegetable or olive oil
- Get 3 rashers back bacon
- Prepare 1 vine tomato, thickly sliced
- Prepare 2-3 slices pickled cucumber (optional)
- Take 2 slices granary bread
Remove chicken from pan and set on platter. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary.
Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
- Meanwhile, in a separate pan, fry the bacon.
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
- Then add another bacon rasher and the shallot.
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too. Add butter to a large oven safe pan or skillet, and heat over MED heat. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Remove pan from heat, pour in heavy cream. Place the peeled shallot and garlic cloves on a piece of foil and close tight.
So that is going to wrap it up for this special food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
