Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, celeriac mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the celeriac cubes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Celeriac mash complements a wealth of dishes and can be used in place of potato as a tasty side.
Celeriac Mash is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Celeriac Mash is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook celeriac mash using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac Mash:
- Prepare 1 celeriac
- Get 2 tbsp olive oil
- Take White pepper
- Prepare Salt
With it's nutty, celery like flavor, celeriac can be turned into a tasty mash that is ideal as a side dish and is a nice change from the more standard mashed potatoes or squash. Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture. Add celeriac, cover and steam until tender, adding water.
Instructions to make Celeriac Mash:
- Peel the celeriac using a sharp knife. Cut the veg into cubes then boil until tender - This took about 30 minutes for mine.
- Drain and then mash lightly with a masher. Transfer to a food processor if you have one and process until smooth.
- Stir in the olive oil and a pinch of salt and pepper to taste.
CELERIAC MASH Mashed potato is a dish which is missed when following a ketogenic diet; celeriac mash is the answer. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire. Even the pickiest of eaters are bound to ask for seconds. This Paleo side dish can be served alongside most main dishes, but it goes particularly well with beef or lamb. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth.
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