Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Directions Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it.
Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Get 6 large bell peppers (I like adding color to my dishes)
- Take 2 lbs raw ground pork sausage
- Get 3 cups cooked brown rice
- Get 2 cups chicken broth (15 oz. Can)
- Make ready 1 (15 oz) can diced tomatoes
- Prepare 1 medium onion, diced
- Prepare 3 cloves minced garlic
- Make ready 2 cups shredded cheese (whatever is your favorite)
- Prepare 2 medium eggs
- Prepare 2 tsp Sea Salt (regular salt also works)
- Prepare 1.5 tsp ground black pepper
Crock Pot Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling. The slow cooker does ALL the work for you: no browning beef or boiling rice required! Stuffed peppers are a family favorite, I grew up eating. Because it was tough and chewy These easy.
Steps to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! To make stuffed peppers in the slow cooker, cook your meat like normal and stuff the peppers with all the ingredients. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available.
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