Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender.
To get started with this recipe, we must first prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Get 4 handfuls brown lentils
- Take 4-6 organic sundried tomatoes from jar (chopped)
- Get 2 green chillies, adjust based on spice tolerance (finely diced)
- Make ready 3/4 red onion (finely diced)
- Make ready 1-2 artichoke piece from a jar, optional (chopped)
- Get Olive oil (enough to make a glaze over the lentils)
- Take Salt and pepper (to taste)
- Prepare Lemon
If you, as with us, are at the over-consumption,. which led me to making some interesting African inspired vegan and vegetarian dishes. As long as the heat wave in southwestern Ontario keeps going, the culinary themes in Lisa's Kitchen will continue to be: simple, simple and simple! For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to. This lentil dish is similar to a dal but flavored with the Ethiopian Berber spice.
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Fresh, leafy greens compliment the wots and injera. Lay one or more injera on a large dinner plate or platter. Arrange the yemisir wot, tikil gomen, Ethiopian green salad, and the gomen wat on top of the injera. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue m.
So that is going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
