Stuffed Peppers
Stuffed Peppers

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.

Stuffed Peppers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Take 2 bell peppers
  2. Make ready 1/2 cup rice
  3. Make ready 1/4 cup colby jack cheese
  4. Take 1/8 cup tomato
  5. Get 1/8 cup mushroom
  6. Make ready 1/8 cup onion
  7. Prepare 1 oz jalepeño
  8. Prepare 1 tbsp peanut oil
  9. Get 1/2 tsp basil
  10. Make ready 1/2 tsp thyme
  11. Get 1/4 tsp garlic powder
  12. Get 1/8 tsp ground black pepper
  13. Prepare pinch salt

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Instructions to make Stuffed Peppers:
  1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
  2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
  3. Add rice to water, and let boil for 10-15 minutes until soft.
  4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
  5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
  6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
  7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender.

So that’s going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!