Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade coconut jam (kaya) with toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Get 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Get 3 tbsp hot water
- Make ready 5 eggs
- Get 180 g sugar
- Get 200 ml Coconut milk (full-fat)
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
So that is going to wrap this up for this special food homemade coconut jam (kaya) with toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
