Stuffed coloured capsicum
Stuffed coloured capsicum

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed coloured capsicum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. Stuffed Shimla Mirch or Bharwan Shimla Mirch - grilled capsicum or coloured Bell Peppers deliciously stuffed with mashed potatoes. Cooked in a thick gravy of onions and tomatoes.

Stuffed coloured capsicum is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed coloured capsicum is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed coloured capsicum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed coloured capsicum:
  1. Take 3 large capsicums
  2. Take 3 large yellow bell peppers
  3. Make ready 3 large red bell peppers
  4. Get 250 gm paneer crumbled
  5. Make ready 3 potatoes
  6. Prepare 1 large onion
  7. Make ready 2 tomatoes
  8. Get 1 tsp green chilli ginger garlic paste
  9. Take to taste salt and red chilli powder
  10. Get 1/2 tsp garam masala
  11. Make ready 100 gms mozarella cheese
  12. Get 3 tsp butter
  13. Get 1 tsp oil
  14. Make ready as needed Cherry tomatoes for decoration
  15. Prepare as needed basil leaves

My kids love them as a after school snack with this tomato soup or with sandwiches. I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies. Method Heat a large, non-stick frying pan over a high heat. Fill each bell pepper to the top.

Steps to make Stuffed coloured capsicum:
  1. Cut all the 3coloured bell peppers into 2, deseed them.
  2. Heat oil in a pan add finely chopped onion, ginger garlic paste and fry for 3minutes add finely chopped tomatoes and cover and cook for another 3minutes. Open and mash slightly with the ladle.
  3. Add potatoes and all the dry spices. Mix well. Add paneer and cook for another 2minutes.
  4. Preheat oven to 185degrees for 10minutes. In the mean time brush all the bell peppers with some butter inside out.Fill the peppers with paneer mixture. I have put grated cheese on half of them due to diet reasons
  5. Place these stuffed capsicums on a baking tray and bake for 12to 15minutes. Till the cheese has melted and capsicums are slightly charred from bottom. Serve them hot as a side dish.Place some cherry tomatoes and basil leaves

In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. Stuffed peppers are old school, sure, but the old school was cool as hell. This stuffed peppers recipe isn't going out of style any time soon. Spoon an equal amount of the mixture into each hollowed pepper.

So that’s going to wrap this up for this exceptional food stuffed coloured capsicum recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!