My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Take 1 tin Tuna fish crushed
  2. Take Add 1/2 tsp cracked Peppercorns
  3. Make ready 1 tsp hot Pepper Sauce
  4. Prepare 2 heaped tbls Sourcream
  5. Take 1 pinch Salt (opt)
  6. Take 1 little squeeze of lemon juice
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

So that’s going to wrap this up for this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!