Olive and onion bread
Olive and onion bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive and onion bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a skillet, heat oil over medium-high heat. Greek Olive and Onion Bread Many Greek breads are associated with specific religious holidays: the most famous of these are Tsoureki, a golden braid enclosing colorful dyed hard-boiled eggs, at Easter; and citrus and spice Christopsomo, at Christmas. Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well.

Olive and onion bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Olive and onion bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olive and onion bread:
  1. Prepare 3 3/4 cups bread flour
  2. Make ready 1 Tbsp instant yeast
  3. Make ready 2 Tbsp sugar
  4. Make ready 1 tsp salt
  5. Prepare 2 Tbsp olive oil
  6. Get 1 cup warm water
  7. Make ready 1 medium onion
  8. Make ready 3/4 cup chopped black olives

Pit the olives with a sharp knife and roughly chop. Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste. The Olive, Coriander and Onion bread used olive oil in place of the butter in the White Cob, but otherwise the method looked pretty much the same apart from the shaping. I added in the chopped onion, coriander and olives before the final proving, but at this point the dough looked horribly wet.

Steps to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives.

So that’s going to wrap this up with this special food olive and onion bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!