Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, anchovies and aioli on toast (boquerones). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Anchovies and aioli on toast (Boquerones) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Anchovies and aioli on toast (Boquerones) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have anchovies and aioli on toast (boquerones) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anchovies and aioli on toast (Boquerones):
- Make ready Anchovies
- Prepare Serrano ham
- Prepare Olives
- Take Aioli - homemade where possible
- Take Good bread
Instructions to make Anchovies and aioli on toast (Boquerones):
- Everything out, and brought up to room temp.
- (1) Toast done. Dont leave it on the plate when hot, or the steam will take the crunch out of the bread. (2) Smear on the aioli. (3) Add the chopped ham.
- (4) Lay on the anchovies. (5) Add the olives. (6) Slice, and serve with other similar items. (6) Mini omelettes, and cold beer for example.
- If you want to really tidy these up, then very carefully use small scissors to cut back any overlap of the bread, and use a skewer and a plastic ruler to move everything into perfect lines. Next time! :D
So that is going to wrap this up for this special food anchovies and aioli on toast (boquerones) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
