Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed chapos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed chapos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed chapos is something that I have loved my whole life. They are nice and they look fantastic.
Looking for stuffed pork chop recipes? Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have stuffed chapos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chapos:
- Get Leftover chapo
- Prepare Spinach
- Take Onions
- Take Bell peppers
- Prepare to taste Salt
Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. When you're ready to serve them, simply let them defrost in the refrigerator overnight, uncover them, and bake them as instructed in the recipe below! Press down on top of chops to flatten.
Steps to make Stuffed chapos:
- Stir fry your vegetables
- Align your chapo with the vegetables
- Make rolls and use a toothpick to keep them interact. Enjoy ๐
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Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Melt remaining butter in a skillet over medium heat. Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
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