Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom toasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Toasts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Toasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Toasts:
- Take 1 tbsp olive oil
- Make ready 1 small onion diced
- Get 2 garlic cloves minced
- Prepare pinch chilli flakes
- Prepare 50 g chorizo diced
- Take 1 tbsp dairy free cream cheese
- Take 300 g mushrooms sliced
- Prepare 1 tsp basil
- Get 4 slices gluten free bread
Steps to make Mushroom Toasts:
- Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread
- Bake in the oven for 12 minutes - Enjoy warm
So that is going to wrap this up with this exceptional food mushroom toasts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
