Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan spicy butternut squash & lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegan Butternut Squash Mac & Cheese. Macaroni is drenched in silky butternut sauce spiked with spicy cayenne pepper to make this rich and creamy vegan butternut squash mac and cheese! And this is about the time of year I start scrambling to use as much of it as as I can.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Take 1 Butternut squash
- Make ready 2 medium onions
- Get 2 cloves garlic
- Take 1 litre vegetable stock
- Get 100 g Lentils
- Make ready 1/2 tsp hot chilli powder
- Take 1/2 whole red chilli
Blend everything using an immersion blender. In a bowl toss butternut squash and olive oil. Add salt, pepper, and chipotle powder. Arrange butternut squash in a single layer on the baking sheet.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Spicy Vegan Butternut Squash Soup This amazing vegan butternut squash soup is the perfect fall meal. It's made with roasted butternut squash, ginger and other veggies, but without any cream! Stir in the spices, nutritional yeast, and salt. Add the water and miso, cover and bring to a simmer. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!
So that is going to wrap this up with this exceptional food vegan spicy butternut squash & lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
