Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crushed peas and mints on toast 💚. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crushed peas and mints on toast 💚 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crushed peas and mints on toast 💚 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Get 1 cup frozen peas
  2. Prepare 1 clove garlic grated
  3. Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Prepare 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Get Sea salt & freshly ground black pepper
  7. Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Get 2 slices bread toasted (any preferred bread)
  10. Take 1/2 lemon zest
  11. Prepare 1 wedge of lemon
  12. Get Optional Extra
  13. Prepare Handful sweet pea shoots or rocket salad
  14. Make ready 1 pinch chilli flakes
Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

So that’s going to wrap it up for this special food crushed peas and mints on toast 💚 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!