Easy Stuffed Peppers for Two
Easy Stuffed Peppers for Two

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed peppers for two. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Peppers for Two is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Stuffed Peppers for Two is something that I’ve loved my whole life. They are nice and they look fantastic.

Pour the remaining tomato sauce over peppers. Brown the ground turkey and add the seasoned salt and pepper as you so desire. Cut off and discard the tops of the peppers and remove all the guts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Peppers for Two:
  1. Prepare 1/2 lb ground turkey
  2. Make ready to taste Seasoned salt
  3. Get to taste Pepper
  4. Get 2 large green bell peppers
  5. Make ready 1 package (5 oz) Mahatma yellow rice
  6. Take 1 cup sharp cheddar cheese
  7. Prepare 1 can (6 oz) tomato paste
  8. Take 1 splash water

If necessary, cut thin slice from bottom of each pepper so they stand up straight. Sprinkle cheese over the stuffed peppers and return to the oven, uncovered, for five minutes to melt the cheese. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.

Instructions to make Easy Stuffed Peppers for Two:
  1. Cook rice per package instructions.
  2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
  3. Cut off and discard the tops of the peppers and remove all the guts.
  4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
  5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
  6. Fill the peppers with the turkey/rice mixture.
  7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
  8. Pair with a nice pinot noir or zinfandel and enjoy!!

Cook rice according to package instructions. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Cut tops of peppers and set aside, remove seeds and wash. Combine meat, instant rice, tomato juice and half of the tomatoes, onions, sauce, egg and spices.

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