Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Description Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Make ready 1 Large Lemon
- Get S&P
- Get Extra Virgin Olive Oil
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Serve with rice to soak up the tasty sauce. Sprinkle with lemon zest, salt and pepper.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist and flaky fish.
So that’s going to wrap this up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
