Super Easy Pecan Pie
Super Easy Pecan Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy pecan pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Super Easy Pecan Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pecan Pie:
  1. Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Get Pecan Halves *enough to fill the pie base, about 250g
  3. Prepare 50 g Butter *melted
  4. Prepare 1/4 cup Brown Sugar
  5. Prepare 1/3 cup Golden Syrup OR Maple Syrup
  6. Get 1 teaspoon Vanilla Extract
  7. Make ready 2 Large Eggs
  8. Take 1 tablespoon Plain Flour
  9. Take 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that is going to wrap it up for this special food super easy pecan pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!