Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tabbouleh - lebanese parsley salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nevertheless, tabbouleh remains THE most important and irreplaceable salad to have on the table. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world.
Tabbouleh - Lebanese parsley salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tabbouleh - Lebanese parsley salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tabbouleh - lebanese parsley salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh - Lebanese parsley salad:
- Make ready 2 bunches parsley
- Make ready 1/4 bunch mint
- Make ready 2 large tomatoes
- Get 1 medium onion
- Get 1 lemon
- Make ready Brown pepper
- Prepare Salt
- Take Olive oil
This traditional Lebanese Tabbouleh (or tabouli) Salad is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds! You say tabouli salad, I say tabbouleh salad. Taboule) is a Lebanese parsley salad traditionally prepared with Bulgur or more rarely with Semolina.
Instructions to make Tabbouleh - Lebanese parsley salad:
- Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems.
- Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop
- Finely chop onions - the pieces should be very small
- Add salt, pepper, finely chopped mint, olive oil and lemon juice.
- Mix well with your hands until ingredients and spices have been ever distributed.
- Decorate with tomato and / or mint leaves and serve.
But this healthier, gluten-free version calls for Quinoa. Which makes this salad the ultimate, easy to prepare health bomb you just have to check out! This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors.
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