Enchilada-stuffed peppers
Enchilada-stuffed peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada-stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Enchilada-stuffed peppers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Enchilada-stuffed peppers is something which I have loved my whole life. They are nice and they look fantastic.

These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family. Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada-stuffed peppers:
  1. Prepare 6 bell peppers
  2. Take 3 (12.5 oz) cans of chicken (chunk or shredded)
  3. Take 1 white onion
  4. Make ready 2 (10 oz) cans of enchilada sauce

When you put all that good stuff like ground beef, onions, enchilada sauce and lots of cheese into a pepper, well my job is done. Because these stuffed peppers are everything. Especially when I'm trying to follow the Keto lifestyle. I can eat as many of these without guilt.

Instructions to make Enchilada-stuffed peppers:
  1. Preheat the oven to 350 and get a pot of water boiling on the stove.
  2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
  3. Slice the tops off the bell peppers and remove the cores and the white bits.
  4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
  5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
  6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
  7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
  8. Serve with some kind of vegetable.

These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight.

So that’s going to wrap this up for this exceptional food enchilada-stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!