Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sticky balsamic glazed king prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky balsamic glazed king prawns Miss Fluffy's Cooking Italy. Sooooo tasty yet so simple. #prawns #dinner #mainmeal #starter. The honey glaze for this prawns starter is created by mixing together a simple honey, chilli and garlic dressing, which is poured over the prawns during cooking.
Sticky balsamic glazed king prawns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sticky balsamic glazed king prawns is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky balsamic glazed king prawns using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky balsamic glazed king prawns:
- Get King prawns
- Make ready Clove garlic
- Take 3 tablespoons balsamic vinegar
- Get Half a teaspoon of sugar
- Prepare Olive oil
- Prepare Fresh parsley to serve
Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Shake excess flour from the prawns. Heat a non-stick frying pan over medium heat and add chorizo. Add balsamic vinegar and continue to cook for another minute or so until vinegar is reduced and sticky (careful this can burn quickly!).
Steps to make Sticky balsamic glazed king prawns:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky
- Serve with fresh parsley 😀
Turn heat down to low, add honey and stir until evenly glazed. See recipes for Glazed Ham or Gammon, Mango glazed ham too. The distinctive flavours of honey and garlic shine through in this grand combination. A sensational marinade for sticky chicken wings, meat skewers or Asian fusion cuisine. Ingredients & Nutrition Caramelised Sugar, Australian Red Wine Vinegar, Natural Honey and Garlic Extract.
So that is going to wrap this up with this special food sticky balsamic glazed king prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
