Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat flour and olive oil square bread (one loaf). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is something that I’ve loved my whole life.
Great recipe for Whole Wheat Flour and Olive Oil Square Bread (One Loaf). I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.
To begin with this recipe, we must prepare a few components. You can have whole wheat flour and olive oil square bread (one loaf) using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
- Prepare 200 grams Bread (strong) flour
- Get 50 grams Whole wheat flour
- Prepare 20 grams Olive oil
- Take 20 grams Sugar
- Prepare 3 grams Salt
- Prepare 170 grams Water
- Prepare 3 grams Dry yeast
- Prepare 30 grams ~ Walnuts
Start to finish only took under an hour- definitely new go to bread recipe! When finished, the dough will be slightly sticky. Place a roasting pan in the bottom of the oven, and boil a kettle full of water. Gently rub the loaf with a bit of flour and place on the middle rack of the oven.
Instructions to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
- Make the dough in the bread maker. Roughly chop the walnuts, and please add them in when it starts the mixing phase.
- Lightly release the gas once the first proofing is done, and bench for 15 minutes.
- After benching, lightly release the gas and stretch the dough out into a rectangle.
- Fold the dough into thirds according to the size of the pan. Blend it together so that air doesn't get in.
- Roll it up but not too tightly~. Roll it up by rolling it back and forth. Close the ends firmly.
- Place into a pan coated with grease, then let it rise for the second time.
- Once it has risen to about 80% of the pan, bake in the oven at 200℃ for 30 minutes.
- After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
- Now your healthy, whole wheat flour sliced bread is done.
- The walnuts accent the fluffy bread nicely.
- This is whole wheat walnut bread with the fragrance of olive oil.
- This one was eaten topped with honey. I recommend this as well.
I love fresh bread, but I don't always have yeast in my pantry, and even when I do, I don't want to wait hours for dough to rise. The good news is, you can make bread without yeast! All you need is flour, baking powder, olive oil, salt, and warm water! The baking powder gives the bread a little bit of lift without yeast. After the final roll, pinch the open edges to the bottom of the dough so, it does not rise while baking.
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