Avocado Toast with Furikake
Avocado Toast with Furikake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado toast with furikake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Toast with Furikake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Avocado Toast with Furikake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Toast with Furikake:
  1. Take 1 tablespoon white sesame seeds
  2. Take 1 tablespoon black sesame seeds
  3. Get 1 sheet Nori seaweed
  4. Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
  5. Take Pinch your choice of sugar (optional)
  6. Prepare 1 avocado
  7. Take 1 lime
  8. Take 1 splash sesame oil
  9. Get 1 splash tamari
  10. Make ready 1 pinch Shichimi Togarashi
  11. Make ready 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that is going to wrap this up with this exceptional food avocado toast with furikake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!