Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey meatballs with sauce and spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatballs with Sauce and Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Meatballs with Sauce and Spaghetti is something that I’ve loved my entire life.
Add meatballs to the cooked sauce and add salt and pepper, to taste. For the sauce: Heat olive oil in a large heavy bottomed saucepan. Add garlic and red pepper flakes and cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Get Sauce
- Get 1 tsp olive oil
- Prepare 1 red onion - diced
- Take 1 red bell pepper - diced
- Prepare 3 garlic cloves - minced
- Prepare 1/8 tsp salt
- Get 1/2 tsp oregano
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion salt
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp chilli flakes
- Take Meatballs
- Make ready 30 g grated Parmesan
- Get 36 g breadcrumbs
- Make ready 2 tsp dried mixed herbs
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion salt
- Prepare 1/2 tsp cracked black pepper
- Get 1/2 tsp chilli flakes
- Make ready 1 tbsp oil
- Make ready 500 g mince 2% fat turkey
- Get Spaghetti
- Make ready 1 tsp salt
- Take 225 g spaghetti
- Make ready To Serve
- Get Grated parmesan
- Get Shredded iceberg lettuce
Add sauce and remaining water once garlic is golden. Serve with hot cooked spaghetti and additional Parmesan, if desired. In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well.
Instructions to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions. Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over.
So that is going to wrap this up with this exceptional food turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
