Supersoft besan barfi recipe
Supersoft besan barfi recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, supersoft besan barfi recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Supersoft besan barfi recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Supersoft besan barfi recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Supersoft besan barfi recipe:
  1. Take 1 cup full gramflour (besan)
  2. Take 1/2 cup melted desi ghee
  3. Make ready 1/2 cup +2 tbsp sugar
  4. Take 1 pinch saffron (optional)
  5. Prepare 2 tbsp lukewarm milk
  6. Take 1/4 tsp cardamon powder
  7. Prepare As Required dry fruits slices for garnishing
Instructions to make Supersoft besan barfi recipe:
  1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.
  2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside
  3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier
  4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture
  5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved
  6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart
  7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off
  8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick
  9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too.
  10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it.

So that is going to wrap it up for this special food supersoft besan barfi recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!