Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy balsamic glazed green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Melt butter in large nonstick skillet on medium heat. In a large skillet, heat olive oil over medium heat. Stir in balsamic vinegar and sugar then season to taste with salt and pepper.
Easy balsamic glazed green beans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy balsamic glazed green beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy balsamic glazed green beans:
- Make ready Green beans
- Get Clove garlic
- Take Tablespoon balsamic vinegar
- Take Teaspoon honey
- Make ready Salt to taste
- Make ready Olive oil
These would work well with fresh green beans too. GREASE or line a baking sheet with parchment paper for easier clean up. PLACE the prepped green beans on the pan and drizzle with olive oil or avocado oil. Rinse green beans and trim tops.
Steps to make Easy balsamic glazed green beans:
- Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
- Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
- Cook for another 1-2 mins. Remove the garlic and serve
It's best to then let them drain until mostly dry. Heat a large skillet over medium-high heat. Once the pan is hot add olive oil to the pan and swirl to coat, the oil may start to smoke a little. In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans.
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