Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken loaded pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spread with pesto; top with the chicken, tomato, beans and cheeses. Chicken loaded Pizza step by step. Begin making the SAUCE by mixing all ingredients listed for the sauce.
Chicken loaded Pizza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken loaded Pizza is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken loaded pizza using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken loaded Pizza:
- Get Pizza Crust
- Prepare 2 cups bread flour
- Prepare 2 1/2 tsp yeast
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 3/4 cups warm water
- Take 1 Tbsp cooking oil
- Prepare Sauce
- Make ready 1/2 cup tomato ketchup
- Prepare 1/2 tsp oregano
- Take 1/4 tomato paste
- Make ready 1/4 tsp minced garlic
- Get 1/4 onion powder
- Get 1/2 tsp sugar (optional)
- Prepare Water (depending on desired sauce thickness?
- Prepare Toppings
- Prepare 2 chicken breasts (cubed)
- Get 2 Tbsp bbq sauce
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 cup stringed cheddar cheese
- Take 1 small red onion (cut into rounds)
- Get 1 small green bell pepper (cut into long strips)
- Get 1/4 cup black pitted olives (roughly chopped)
In a small bowl, toss shredded chicken with hot sauce. After the cauliflower pizza crust has come out of the oven, spread shredded chicken covered in hot sauce evenly over the pizza. Loaded Greek Chicken Pizza Be the first to rate & review! Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.
Instructions to make Chicken loaded Pizza:
- Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed
- TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough
- Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan
- Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams
- Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular
- Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over
- Now generiusly apply your pizza sauce all through the top of your pizza crust
- Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella
- Bake for 15 minutes. Let cool for 5 minutes and enjoy
Loaded BBQ Chicken Pizza If your pizza peel, like mine, was compromised in a move to a new city, or perhaps never existed in the first place, you can heat your pizza stone in the oven, remove it, quickly assemble the pizza right on the stone, and pop it back in the oven. If you don't have a pizza stone, you can use a baking sheet in its place. In a small saucepan over medium heat, melt butter. Pour cream into garlic butter and bring to a simmer. If it doesn't look like enough, you can add more.
So that is going to wrap it up for this special food chicken loaded pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
