Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Prepare 2 aubergines
- Prepare 1 clove garlic
- Make ready 100 g feta cheese
- Make ready 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Get 1 tsp cumin
- Make ready 1 handful chives
- Prepare Salt and Pepper
- Get 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up with this special food bolognese-feta aubergine cream on toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
